Chef Spencer Rudow has a deep passion for seafood and all things pasta.  From working in his hometown Baltimore, Maryland, to studying cooking in Italy and working on the Strip, Chef Rudow has spent a lot of time in the kitchen.  Now Executive Chef at Wolfgang Puck Bar & Grill at Downtown Summerlin, Chef Rudow discusses his various experiences and the advice he has for young chefs.

Click HERE To Read The Full Article In The Las Vegas Food & Beverage Professional