Wolfgang Puck Bar & Grill will conclude its “Summer of Beer” three-part tasting finale alongside brewing partner, Sierra Nevada Brewing Co., Tuesday, August 8 at 6:30 p.m. As the seventh-largest brewing company in the U.S., Sierra Nevada Brewing Co., will supply all of the beer offerings to accompany Bar & Grill’s passed apps, main course and dessert pairings. Guests are invited to take part in a traditional Maryland crab spread with steamed peel n’ eat shrimp, corn on the cob, and roasted red potatoes.
• assorted appetizers
tropical torpedo – ipa and sierra nevada pale ale
• Course 1: heirloom tomato caprese - burrata, basil pesto, aged balsamic
ovila white ale
• Course 2: steamed Maryland crabs, steamed peel-n-eat shrimp, corn on the cob, roasted red potatoes
otra vez gose-style ale and summerfest crisp lager
• Course 3: key lime pie - toasted meringue, whipped crème fraiche
2017 hoptimum triple ipa
Tickets can be purchased by calling the restaurant at 702-202-6300 or by visiting the link below.